Modern fine-dining restaurant with a sommer-terrace weekly. Menu offer of the Chef specialities, wide choice of the famus Hungarian wines.

Characteristic cuisine

Character: International Typical Hungarian

Food specialities: Duck Steak in a Honey-Soya Marinade; Pörkölt of veal-aper traditional Recipe

Drink specialities: Cocktails

Seating capacity

Total capacity in winter: 60, in summer: 140

Air conditioning yes

Garden: 80 seats covered not cevered

Capacity for events: seated: 160 person standing: 160 person

Function room 1: 40 seats above all seats
     

Function room 2: 40 seats above all seats
     

Function room 3: 40 seats above all seats
     

Function room 4: 40 seats above all seats
     

Location

ground floor

Access for the disabled: yes

Tables for non-smokers: all

Open

Period: January 1 - December 31 (18:00 - 23:00)
Days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Period: January 1 - December 31 (12:00 - 15:00)
Days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Prices

Menu for groups: 2400 from HUF

Menu for individuals: 1900 from HUF

Languages

Spoken languages: English German

Language of menu: English German French Italian

Musical services

Live-music

Live-music: Monday Tuesday Wednesday Thursday Friday Saturday

Options

50% price reduction at Sunday’ noons. Seasonal menu-offers.

Other services

Photo gallery

Credit cards

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